The Tin Top Restaurant & Oyster Bar

Known as the pearl of Bon Secour, Tin Top Restaurant & Oyster Bar has become a staple in the lives of both tourists and locals. Off the beaten path lies this quaint and cozy dining destination for the whole family. Our menu offers a wide variety of gulf coast favorites using the freshest of local ingredients with a New Orleans southern flare.

Who we are
Bob and Patty Hallmark didn't always know they would be in the restaurant business. Before opening up their popular dining destination in 2004, Bob was a general contractor and Patty was a teacher. Today they are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike.

Growing up with four brothers and a mom with a passion for cooking, opening up a restaurant to showcase his love for food was a dream for Bob and wife Patty. After years of entertaining family and friends and preparing amazing spreads of a variety of foods, fulfilling that dream soon became a reality. Right in the heart of Bon Secour, the Tin Top is a great place for steak and all your Coastal Alabama favorites.

Our Mission
At Tin Top Restaurant and Oyster Bar we take pride in our passion for food. Though we maintain a casual atmosphere, we are serious about great tasting food. We strive to serve our customers the freshest quality, local foods around with a New Orleans, southern coastal twist. Tin Top cooks take the extra time and care to make sure our food is done right!

Your dining experience
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